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Main courses
Main Courses
with pecan ‘épicé’ & passe crassane pear
320g
sunny side up egg on breaded pork chops
320g
- Grand champion pear
$5.45
with truffles & hollandaise
320g
with beef stew, pickle, cream
320g
with black truffles
320g
with cranberry and pineapple
320g
- Stuffed Peppers
$5.55
with ground beef, bell peppers, and white rice
320g
- Shrimp Scampi
$7.09
with garlic cloves, shrimps, and dry white wine
320g